Vegetarian Mushroom Soup

Another great soup recipe that you will try is the Vegetarian Mushroom Soup. With this delightful soup, a mix of healthy vegetables that will gives you a lot of nutrients and stays you healthy. A better way to have a strong and healthy life is to ...
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Garlic Shrimp Recipe

Today, I’ll be sharing with you one of my favorite recipes that my mom cooks for us and it garlic shrimp recipe. Being her daughter, it has always been a tradition in the family that we pass along our most loved recipes. My mom tells me that this recipe was ...
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Dark Fudge Brownies Recipe

If you’re anything like me and you love fudge brownies this is really a treat. No more dry, tasteless, cakey brownie here because these are super fudgy, chocolaty, decadent and absolutely delicious. Here’s what you will need for the Dark Fudge ...
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Deviled Egg Extraordinaire Recipe

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Prepared by Sydney Hamilton of Yum na Yum

Deviled Egg - Halloween is fun, isn’t it? Trick or treat, scary and fantasy costumes are amazing but there’s nothing great about food that we eat during Halloween.

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Halloween Recipe: Pumpkin Cookies

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Created simply by Sydney Hamilton of Yum na Yum

Halloween isn"t until two months, but what I’m thinking today is how I can make a great Healthy Halloween Recipe that I can give to the kids for trick or treating. So, I decided to make some pumpkin cookies. There isn"t anything that I can ...
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Filipino Halo Halo Dessert

Have you heard about the best-selling Filipino Halo Halo dessert this summer? Well, if you’re not familiar with it, this is your chance to know how to make this famous delicious dessert that would ease the hotness you feel. Halo Halo is a perfect dessert especially in hot countries; it is a combination of several healthy fruits that is fit for everyone’s taste.

You can prepare this dessert for only 5 minutes, no cooking required and the output would be great and satisfying. I once saw this recipe on TV last week where lots of people love to eat and keep on looking for this dessert. This is the reason why I decided to make this recipe in benefit for those who wants to know how to make this delicious recipe.

Take note that some of the recipe name are in Filipino terms because they have their own way of naming ingredients that they used. However, you can still search it Google image to see clearly what specific ingredients I’m talking about for you to make this refreshing Filipino Halo Halo dessert recipe. So, are you ready to make this recipe ? If then, get a piece of paper, ball pen and list down all the important ingredients you have to look in the market later.

Just remember in looking for these following Ingredients to make sure that all of these are already cooked and ready to eat. Don’t forget to have a tall clear glass or bowl so you would see how inviting this Filipino Halo Halo dessert could be that shows its beautiful compilation of fruit mixtures. I know you are so excited to make this, so check out below for the complete Halo halo recipe.

Filipino Halo Halo Dessert Recipe

Ingredients

Sweet potato

Cooked banana (saba)

Red beans

Garbanzos

Cooked tapioca pearls

Pinipig

Macapuno

Jackfruit

Leche flan

Milk

Kaong

Crushed ice

Ice cream (any flavor of your choice)

Ube halaya

White sugar (optional)

Procedure

• Prepare a tall clear glass or bowl and fill it with your choice of sweets.


• Fill it with fined crushed ice.


• Top with any flavors of ice cream, leche flan, ube halaya.


• Add as many milk as you want or sugar.

Now your Halo halo dessert is ready to serve. I hope you enjoyed reading this recipe and you may have a great time eating this yummy summer dessert called Filipino Halo Halo dessert recipe.

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Paella Recipe

Paella Recipe

Today would be your lucky day because I’m going to share with you my version of Paella recipe, Here’s what you’ll need.

Crab Cakes

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Crab Cakes

Today, I’m going to share with you my version of making a crab cakes. I love this crab cake recipe for one reason it takes one bowl and its super simple and easy. This are great crab cake recipe ...
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Mango Split

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Mango Split

Mango Split

Another great mango recipe that I want to share with you guys and I really love this mango split recipe because it’s affordable and so easy to prepare but the most important thing, it is ... READ MORE

Fried Crispy Breaded Tilapia

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Fried Crispy Breaded Tilapia

Fried Crispy Breaded Tilapia

Nothing reminds me of a great summer with fresh fish and for this quick bite I’ll be making my Fried Crispy Breaded Tilapia. A lot of fish fillet today are really soft and very ... READ MORE

Spaghetti Puttanesca

Spaghetti Puttanesca

Today, I"ll be sharing with you me and my mom’s favorite dish the Spaghetti Puttanesca. Puttanesca is referring to the ladies of the night, one theory believed that Puttanesca means ...
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Cheesy Vegetable Lasagna Recipe

Cheesy Vegetable Lasagna Recipe

Cheesy Vegetable lasagna recipe is very delightful that is going to give you so much flavor and a lot of deliciousness going on and that’s always a bonus, here’s what you will need.

Ingredients

For the bechamel sauce:

1/4 cup Butter

1/4 cup Flour

4 cups Whole Milk

Freshly Grated Nutmeg

Salt and White Pepper

1 cup Shredded Provolone and Mozzarella mix

½ cup of Parmigiano

For the Vegetable mixture:

1 bunch Asparagus, trimmed and cut into bite size pieces

1 bunch Frozen Chopped Spinach

4 Shallots, peeled and cut into bite size pieces

1/2 red Bell Pepper, cut into small dice

1/2 of a cup Frozen Peas

2 cups Sliced Mushrooms

4 Garlic cloves, minced

3 tbsp. Olive Oil

2 tsp. Fresh Thyme

For the Ricotta mixture:

15 oz Ricotta

1 Egg

4 tbsp. Prepared Pesto

Salt and Pepper to taste

½ cup Freshly Grated Parmiggiano

Additional Ingredients:

¼ cup of Parmigiano cheese

1 ½ cups of Shredded Provolone and Mozzarella Mixture

16 pieces of No Boil Lasagna Noodles

Procedure

To make the bechamel, in a large saucepan over medium heat add the butter and let it melt. Add the flour and stir until the flour is incorporated in the butter, stir it around really well or until there are no lumps.

Slowly add in the milk while whisking and cook over medium low heat for a few minutes or until the milk has thickened, make sure to stir the whole time. Season it with fresh grated nutmeg, salt and white pepper to taste.

Turn off the heat then add the provolone and mozzarella mixture along with the parmigiano. Let it sit while making your vegetable mixture.

To make the Veggie Mixture, heat the olive oil into the largest skillet that you have over medium high heat.

Add in the shallots, mushrooms, pepper and asparagus, season them with a little salt and pepper and cook them together for about 8 to 10 minutes. Add the peas, spinach, garlic and fresh thyme and cook for 2 more minutes, turn the heat off and set aside while making the ricotta filling.

To make the ricotta filling, in a bowl, combine the ricotta, pesto, egg, parmigiano and a touch of salt and pepper, stir until well combined.

Now that all of your components are ready, time to layer the lasagna.

Preheat the oven to 425°. Spread a little bit of olive oil in a 9×13 baking dish. Pour ¼ of bechamel sauce on the bottom and top with 4 pieces of lasagna noodles.

Top that with 1/3 of the ricotta filling followed by 1/3 of the veggie mixture spread it evenly and another ¼ of the sauce.

repeat the same steps until lastly, top with the noodles and cover the whole top with the remaining sauce. Cover it with aluminum foil and bake it for about 40 to 45 minutes.

Once baked, top it with the remaining cheeses and pop back into the oven uncovered for about 15 to 20 minutes or until the top is golden brown and melted.

Allow the lasagna to set and let it cool for at least 15 minutes before serving.

Hmmm this cheesy vegetable lasagna recipe taste so divine, try it now!

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Ham and Cheese Croissant

Ham and Cheese Croissant

Croissant is from middle French bakeries and patisseries, today, I’m going to share with you how to make a ham and cheese croissant. This light, flakey and breakfast favorite melts in your mouth French creation is an ideal snack anytime of the day. Buttery flavored and definitely addictive, this would be a great trend with family and friends.

I bet this is super delicious and fantastic recipe with just a couple of ingredients. You will need this following ingredients. Let’s get started.

Ingredients

2 Sheets of Frozen Puff Pastry, thawed

½ pack thinly Sliced Ham

½ pack thinly Sliced Cheddar

Egg Wash (1 egg beaten with 1 tbsp of water)

Procedure

Preheat the oven to 425 degrees, line 2 baking sheets with parchment paper and set aside.

Lay each piece of puff pastry on a lightly floured surface and roll it out using your rolling pin, just a bit so it’s an inch bigger on all four sides.

Cut each piece of puff pastry into 4 squares and then cut each square in half on a diagonal to create a triangular shape, from one corner to another.

Place a piece of ham on the largest side of the triangle and top that with a slice of cheese, (make sure to tear the cheese and ham to make it fit well), brush all the sides with the egg wash and roll away from you so that the thinnest end ends up on top. Continue to do those on the other.

Place them seam-side down on a parchment lined baking sheet and brush the top with some egg wash really well. Bake them for about 10 to 15 minutes or until they are a gorgeous and lovely lightly golden brown color. Make sure to rotate the baking sheets halfway through for even baking.

you can make ahead of this and put them in the freezer overnight and pop them in the oven and you will have the best and tasty homemade ham and cheese croissant, have a happy tummy!

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Spicy and Sour Vegetable Soup

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Spicy and Sour Vegetable Soup
Who love vegetable soup? I know that we all love vegetable soup, so this time, I have to share this tasty and easy spicy and sour vegetable soup! You read it; it’s spicy and sour vegetable soup. This vegetable soup is very healthy and yummy; the aroma of this soup is great. ... READ MORE