Antonio’s Chicken Afritada Recipe

{Antonio’s Chicken Afritada Recipe is a Filipino ultimate favorite dishes. The Spaniards introduce this recipe.  This is very popular and common Filipino dish which is also already introduce in other countries. Everyone loves this recipe because aside from its delicious, it has healthy in ...
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Antonio’s Chicken Afritada Recipe is a Filipino ultimate favorite dishes. The Spaniards introduce this recipe.  This is very popular and common Filipino dish which is also already introduce in other countries. Everyone loves this recipe because aside from its delicious, it has healthy ingredients such as chicken that rich in protein and vegetables like potatoes and carrots. It includes tomato sauce that rich in lycopene that is good for the heart and fights cancer.

I cook this recipe at home where my family loves it. How glad I am as they requested this during family get together. This is their favorite among recipe I cook. Why I called this Antonio’s recipe? I got this recipe from my father named Antonio who taught me of how to cook this kind of dish. The most delicious afritada I taste. It’s not that because my dad cooked it but it has an incomparable taste which I love it most. A magic touch of secret ingredients that it can take away your stress while eating this with plain rice. So if you don’t have any idea on what dish you’re cooking for this Christmas, try this Antonio’s Chicken Afritada recipe. It’s my pleasure to share this Antonio’s Chicken Afritada recipe.

Antonio’s Chicken Afritada Recipe

INGREDIENTS:

1 kilogram of chicken, Cut into serving pieces

2 tablespoon soy sauce

5-6 medium potatoes cut into cubes

3 medium carrots cut into cubes

½ teaspoon ground pepper

2 tablespoon cooking oil

6 cloves garlic

2 medium onions

1 and ½ -2 cups water

2 red bell peppers

2 bays leaf

1 chicken broth cubes

½ teaspoon of monosodium glutamate

1 teaspoon of salt

 1 tablespoon brown sugar

PROCEDURE:

1. Heat cooking oil in the casserole, sauté the onion and garlic until it turns light brown color.


2. Add the Chicken and sauté until it cook tender. Add red bell pepper, bay leaf, salt, monosodium glutamate, ground pepper, soy sauce and simmer for 5 minutes until the seasoning absorbed to chicken.


3. Add potatoes, carrots and water. Let it simmer until the vegetables are tender and smooth then add broth cub, tomato sauce and sugar,then stir.


4. Mixed together thoroughly. Add sugar and salt if necessary or base on your taste preferences. Simmer for 20 minutes until the sauce is thickened.


5. Remove the casserole from heat and transfer it into the bowl and serve it while hot with plain rice.

This is how Antonio’s Chicken Afritada does. I hope you like this recipe. It really make your family impress.

Have fun and happy eating with this delightful afritada recipe!

 

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How to Cook Special Roasted Turkey for Thanksgiving

Whenever we talk about celebrating of thanksgiving, we always want to have best and romantic foods on our table, foods such as the special roasted turkey and other foods we love. As what we always said, good foods makes any occasion perfect and celebrating thanksgiving won’t be perfect without having any juicylicious roasted turkey.

Special roasted turkey is everyone’s favorite recipe since it has a very fabulous flavor inside and a crispy outside that makes it qualify as one of the greatest foods that each one of us must not miss. In addition, this delicious roasted turkey recipe has become one of the most favorite meals on a daily basis for most bodybuilders since it is rich in protein that helps for better muscle building.

Well, let’s not waste any time and let’s altogether start cooking!

Special Roasted Turkey for Thanksgiving

INGREDIENTS

1 15 pounds of turkey

1 cup of water

3 pieces of chopped carrots

3 cloves of minced garlic

1 stick of butter

Onion powder

3 stalks of chopped celery

2 chopped onions

pepper

salt

PREPARATION

• Pre-heat your oven into 260 Celsius.


• Remove the giblets and gizzard from the turkeys inside.


• Clean, rinse and dry the turkeys outside and cavity.


• Lather the turkey with ½ stick of butter and so as under its skin.


• Sprinkle with onion powder, salt and pepper over the lathered butter.


• Rub the seasoning all over the outside part of the turkey’s body.


• Put all the remaining butter inside the turkey’s cavity.


• Put 1 chopped onion and 3 cloves of minced garlic. Pour a cup of water on the roasting pan and add the remaining onions, carrots and celery.


• Roast the turkey for 20 minutes or until it is already golden brown.


• Reduce the oven temperature to 175 Celsius then continue to roast.


• Baste turkey every 25 minutes with liquids in the bottom of the pan.


• Once the thermometer is stuck into thickest part of the bird and the reading is between 70 to 75 degrees Celsius, that’s the indication that the turkey is done.


• Cooking time usually take 3 hours and a half but make sure to use a thermometer for a better output.


• Remove the turkey and set for 15 minutes. Serve and enjoy!

There you have it guys. Right after 3 hours and 30 minutes of cooking, you can now enjoy your special roasted turkey that you can enjoy with your whole family. Thanks for reading this and hope that you will be celebrating thanksgiving with big smiles on your faces through the help of course of this special roasted turkey recipe.

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How to Make Macaroni Salad

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Macaroni salad is a very famous dessert that we always see especially when we are celebrating any kinds of special occasions like Christmas, birthdays, weddings, thanksgiving and others. Because of its amazing taste that truly satisfies us, macaroni salad has always been on our list that we ...
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Special Roasted Chicken

{Make your dinner more special with this roasted chicken recipe. Feel its great taste and transform your normal dinner into romantic one. Make everything special by learning this quick chicken recipe that you can share to your love ones and the rest of your family. To start with, all you need ...
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Make your dinner more special with this roasted chicken recipe. Feel its great taste and transform your normal dinner into romantic one. Make everything special by learning this quick chicken recipe that you can share to your love ones and the rest of your family. To start with, all you need are the following:

Special Roasted Chicken Recipe

INGREDIENTS

For the Chicken

6 pcs of peeled shallots, cut in halved

1 tbsp. of olive oil

1 head garlic, cut in half

2 tsp. of salt

Ground black pepper

1 whole chicken, cut into pieces

Butter

In making the sauce, you need the following:

2 cups of low-sodium chicken stock

1½ tbsp. of Dijon mustard

1 tbsp. of butter

 

In making the Herb Butter, you need the following:

5 pcs. of 2-inch sprigs of thyme

1 pc. of 2-inch sprig rosemary

5 pcs. of fresh sage leaves

1 peeled and well- chopped shallot

Lemon zest

1 tsp. of fresh honey

3 tbsp. of unsalted butter

PREPARATION

• Preheat the oven into 450 degrees.


• Make the herb butter first by pulling the herbs from steps and chop it very well. Get a medium-sized bowl and combine the following and blend it: chopped herbs, lemon zest, honey, shallots and butter. Set aside after blending.


• In a roasting pan, put the shallots and garlic and toss with olive oil. To make the chicken skin crisp more, pat the chicken using paper towels. Rub the chicken well with herb butter using a spoon and sprinkle it with salt and fresh pepper.


• This time, put the chicken in the oven and roast it within 40 minutes. After it, change the temperature into 375 degrees and continue to roast within 20 minutes or until you see it turns brown until done.


• In a flat plate, transfer the chicken and shallots then cover it with foil. After that, pour the fat on the bottom of a pan then leave the brown bake-on bits. In a medium-high heat stove, put the chicken stock, let it boil and put it with mustard. Mix the brown bits and stock and cook it until its liquid would reduce by half. Turn off the heat and stir it with some butter.

Thanks for reading. I hope you enjoyed this quick and easy roasted chicken recipe.

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Cheesy Mighty Meaty Nachos Recipe

Have fun with this Cheesy Mighty Meaty Nachos Recipe in your leisure time. Some of us go for picnic at the park when get bored, some are go to the beach. Wherever you spend time for your friends and family, this Cheesy Mighty Meaty Nachos Recipe is best for indoor and outdoor fun party. This is also serving as teaser for drinkers and snack for kids. This is usually kids’ favorite because it is cheesy and lots of chips. Cheese is good for the kids because it is made from milk that has calcium and iron. In this snack chips recipe, it has beef too that rich in protein for boosting immune system and calories.

I made this recipe for my kids every weekend or it serves as a reward when they’re doing well in their studies. It is very simple and easy to make. My kids learnt how to make this one from me. They also have their own ideas on how to enhance the taste and flavor. They add thinly sliced lettuce and chopped tomatoes on it. But this time, I’m going to share this to you basic ingredients and steps on how to make this Cheesy Mighty Meaty Nachos Recipe.

Cheesy Mighty Meaty Nachos Recipe

WHAT YOU NEED:

½ pound ground beef

At least 3 pack of nacho chips (it depends how many visitors you have).

1 box shredded cheese

Sliced spring onions and tomatoes (optional) for add colors

Cheddar cheese or melted cheese

HOW TO MAKE:

1. Cook the beef into the pan and sauté it with salsa. Let it simmer for 2 minutes, stir occasionally and drain.


2. In a large microwave plate, place the nachos and top it with cheese mixtures and the toppings also.


3. Microwave it for 3 minutes or until cheese is melted.


4. Serve this to your family and friends with a simple presentation like the delicious dressing on top of Cheesy Mighty Meaty Nachos Recipe.

Now you have already an idea on how to make this one. There’s another snack recipe that is very easy and simple to offer it for your friends and loved ones. They are deserved to be treated as special because they are the people who truly love and care for you through your ups and down.

In this recipe, I know you can melt their heart just like the cheese melting in this Cheesy Mighty Meaty Nachos Recipe.

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A Delightful Easy Chicken Recipe: Sweet and Spicy Chicken with Ginger Sauce and Sesame Seeds Rice Topping

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A Delightful Easy Chicken Recipe: Sweet and Spicy Chicken with Ginger Sauce and Sesame Seeds Rice Topping
Here is another great and easy chicken recipe for you to enjoy and your family. Just another dish to try.


Easy Chicken Recipe: Sweet and Spicy Chicken with Ginger Sauce and Sesame Seeds Rice Topping
Ingredients for the Chicken Mixture:
500 grams of Chicken Thigh (Skinless and ... READ MORE

How to Baked Spaghetti for Christmas

Whenever we hear Christmas, the very first thing that we usually think of is the delicious foods in the table, exchanging gifts, parties everywhere, stunning fireworks as well as bonding with our families and friends. Since, Christmas season is fast approaching it’s another perfect time to celebrate it together with our love ones and enjoy foods that we love.

When it comes to food, we may all have different likes but the most love and famous recipe that we never forget to prepare during Christmas is the baked spaghetti. So for today’s recipe, I would like to share to you the secret on how to baked spaghetti for Christmas that everyone will surely look up to.

Learn how to bake the best spaghetti this Christmas for everyone that would spice up and would make the occasion worth celebrating. Never miss this opportunity of discovering the real secret of preparing delectable foods such as baked spaghetti for Christmas.

Baked Spaghetti for Christmas

 

Ingredients

1 package of spaghetti

2 cups or 16 ounces of cottage cheese

1 pound of ground beef

4 cups or 16 ounces of shredded mozzarella cheese

1 chopped onion

2 Fresh Large Eggs

1/4 cup of grated cheese

1 jar spaghetti sauce, meatless

1/2 tsp. of seasoned salt

5 tbsp. of melted butter

Preparation

• Cook the spaghetti base on the directions indicated on its package. Drain after cooking.


• In a skillet over a medium high heat, cook the beef together with the onions until it is no longer pink, drain. Meanwhile, stir in the spaghetti sauce and salt.


• In a medium-sized bowl, whisk the fresh eggs, melted butter and cheese. Add the spaghetti to egg mixture then toss to coat.


• In a 3-quart baking dish, put the half of spaghetti mixture. Sprinkle its top cottage cheese, mozzarella cheese and meat sauce. Repeat the process for additional layers.


• Cover it and bake for 30-40 minutes at 350°. Remove the cover and bake it again for 20 minutes until cheese the cheese are well-melted.

This delicious baked spaghetti could yield up to 10 servings which is more than enough to satisfy your whole family and friends. I hope that you will perfectly make it this coming Christmas and be able to make other people by the help of this baked spaghetti recipe.

Once again, thanks for reading and hope you will not forget to baked spaghetti for Christmas!

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How to Make a Healthy Apple Crisp Recipe

Creating delectable foods that is made from healthy ingredients like healthy apple crisp is a great idea that would keep you and your family remain fit. Its not surprising that majority of kids these days don"t love vegetables and other form of healthy foods which they badly needed for their ...
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Spicy Chicken Penne

Welcome to another recipe, the Spicy Chicken Penne. Have you ever taste a spicy Penne? If not yet, then here’s the best spicy recipe of Penne that I’m sure, you fall in love this recipe. This spicy Chicken Penne is one of the continental’s recipes which are Asian people’s favorite. I cook this for my Korean son in-law who loves hot and spicy but he only tastes spicy spaghetti of mine. On his birthday I cook this Spicy Chicken Penne for him because I can sense that he will like it and yeah I’m right! I teach my daughter the procedures in this ingredient. So I will also teach you for you to experience this kind of recipe.

Spicy Chicken Penne Ingredients:

2 tablespoons annatto oil

1 tablespoon garlic, chopped

¼ cup onions, chopped

1 cup tomatoes, chopped

1 cup shredded chicken breast fillet

¼ cup chili sauce

1 small can liver spread

1 cup artificial seasoning powder

1 cup water

1 pack 250 ml all-purpose cream

Pinch of pepper to taste

250 grams penne, cook al dente

PROCEDURES:

For Penne:

Simmer the Penne for 15 to 20 minutes or until it cook. Drain and place in the large bowl.

1. In a large saucepan, heat the butter. Sauté the garlic, onions and tomatoes until the onion is caramelized and the tomatoes separate on its skin.


2. Add chicken and sauté with the garlic, onions, and tomatoes together until the chicken cook or it turn its color into light brown.


3. Add the chili sauce and liver spread. For additional taste, add the artificial seasoning powder and let it cook for about 2 or 3 minutes.


4. Pour the 1 cup of water into a pan and let it boil. Turn the fire into a low heat temperature then pour the all-purpose cream. Add a pinch of pepper to taste spicier and pepper adds aroma in ingredients.


5. Mixed thoroughly in cooked penne until it coated together.

Preparation time: 20 minutes

Cooking time: 30 minutes

This kind of recipe has an aroma of spicy and a combination of saucy penne with a unique taste. This will serve as snacks or serve for any occasions. For more food presentation, garnish it with cheese and celery. This will make the Spicy Chicken Penne looks more pleasant and envy everyone for tasting. So what are you waiting for?

Try this spicy chicken penne recipe at home and be delighted.

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Filipino Pork Longganisa: A Homemade Pork Sausage Recipe

A Homemade Pork Sausage Recipe

Today, is another great day for a delicious recipe which is a Filipino Pork Longganisa: A Homemade Pork Sausage Recipe. One of the Filipinos favorite breakfast viand paired with egg and fried garlic rice. This sweet meaty and fatty sausage is one of the best appetizing dishes in town. Filipino Pork Longganisa, a Pork Sausage Recipe is the best in making of lonnganisa. People who have tasted, love it because of its delicious taste. Like tocino, its red food coloring adds yummier look to everyone’s eyes.

Longganisa or the Pork Sausage Recipe has a different kind of flavors. They are chicken, pork, beef, and tuna. But this time, I will share this common flavor of longganisa; the pork longganisa or the Pork Sausage Recipe which is everyone’s favorite.  I give you some tips about this Pork Longganisa/Pork Sausage Recipe. Instead of using crushed peppercorns or if you want to avoid biting spicy chunks of it, use ground pepper. We necessary refrigerate the meat to absorb the marinade well and for us easy to form.

Here are the ingredients and procedures of how to make this Filipino Pork Longganisa: A Homemade Pork Sausage Recipe

INGREDIENTS:

1 and a half pound ground lean pork

½ pound ground pork fat

For marinating:

1 tablespoon table salt

½ cup sugar

1 whole of garlic, minced finely

3 tablespoons vinegar

1 tablespoon soy sauce

1 teaspoon ground pepper or crashed ground peppercorn

¼ teaspoon red food coloring

4×2 inch wax paper for wrapping

Cooking oil for frying

PROCEDURE:

1. Mix first the marinade thoroughly then add the ground meat.


2. Massage the mixed ingredients, to absorb marinating with the meat, refrigerate it overnight.


3. Put 3 tablespoon of longganisa mixture into the “4×2” wax paper and roll it for about 3 inches long and refrigerate it.


4. There are 2 ways of cooking of this Filipino Pork Longganisa or Pork Sausage Recipe.
   
   1. Use 3 tablespoon of water, let it cook with its own oil or until the water went out. Flip each side for balance cooking.
   
   
   2. When using oil, fry the longganisa using the medium heat fire.
   
   
   3. Serve with your hot fried rice, a sunny side up egg or beef steak.
   
   

It has a different size after and before cooking. It looks bigger before cooking it and it shrinks when it cooks after. In making this recipe, make sure that you can balance the lean meat and the fat meat. Because when it is too much fat, your longganisa is too greasy. Much better to have a half of lean meat and half of fat so it can be a meaty and juicy your longganisa is. When it too much meaty, it cause rubbery and dry. So don’t hesitate to try this Pork Longganisa or the Pork Sausage Recipe.

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