Sprinkled Sesame Steak with Salad Recipe

{Sprinkled sesame steak with salad recipe is my new favorite meal. I know you are familiar of steak with salad but I know having a regular meal of this recipe is perfect and completed your day. It has everything in this recipe. A salad, a rice and a steak… oh… it’s 3 in 1 in a plate. I love this ...
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Sprinkled sesame steak with salad recipe is my new favorite meal. I know you are familiar of steak with salad but I know having a regular meal of this recipe is perfect and completed your day. It has everything in this recipe. A salad, a rice and a steak… oh… it’s 3 in 1 in a plate. I love this and I can’t go another week without this. I use to eat meals 3 times a day, so I always crave for delicious dish.

This kind of dish is one of my cravings. I love the juicy and tasty meat with sesame on top, the crunchy salad and the rest of ingredients are awesome! It gives a healthy and perfect meal for us. So, if you want this recipe, copy the ingredients and procedure and try for it!

Sprinkled Sesame Steak with Salad Recipe

INGREDIENTS

½ cup carrots, slice thinly

3 cups cabbage and lettuce, slice diagonal

Sesame seeds

½ cup cucumber, thinly sliced

1 pound sirloin beef steak

24 snow pea pods; blanched

1 cup hot cooked rice

½ cup radish, thinly sliced

PROCEDURE

1. The first step you are going to do is when you prepare sesame seeds, marinade first. You should also prepare the dressing.


2. Place sirloin beef steak into the plastic bag then add reserved marinade sesame seed and dressing. Mix it to coat well. Make sure to close and secure plastic bag. Refrigerate it for 2 hours. Don’t forget to turn marinade after an hour.


3. Remove steak from plastic bag and discard marinade. Place steak into the rack in broiler pan and broil it for 20 minutes for rare medium. Leave for 5 minutes. Remove excess fat from steak. Slice into thin slices.


4. While broiling the steak, combine cabbage, lettuce, carrots, and radish. Plate salad mixture into the platter. Place and arrange cucumber on top of salad mixture. Add a cup of rice on top of cucumber. Lastly, arrange thin slices of steak on the side of the rice. Sprinkled remaining sesame seeds.

If you want to try another beef recipe aside from this Sprinkled sesame steak with salad recipe, I also recommend you this beef broccoli recipe. This is also serves you a healthy and delightful meal. Everybody loves green vegies with a meat on it.

My family’s specialty and I is this Sprinkled sesame steak with salad recipe. 

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Scrumptious Ginger Chicken Recipe

This Scrumptious Ginger chicken recipe is quick and easy meal. Stir-fry chicken ginger recipe is the best and very yummy recipe. If you are vegetarian, you can add veggies on this recipe add soy sauce and fish sauce for flavor. To cook it perfectly, add ginger together with the chicken to bring out the perfect flavor. I usually cook this during family dinner in the house.

Sometimes, I want something authentic food and this is perfect! My husband loves this recipe. There are times that they invite friends for lunch or dinner here in our house. He requested this Scrumptious Ginger chicken recipe. One of his office-mates asks me how this recipe does so I gave her the ingredients and procedure. Here it is:

Scrumptious Ginger Chicken Recipe

INGREDIENTS

1 cup mushrooms, sliced

1 tablespoon chopped garlic

3 tablespoons peanut oil

1 cup chicken, cut into bite- size pieces

3 tablespoons grated ginger

2 tablespoons fish sauce

2 tablespoons dark soy sauce

3 tablespoons scallion/green onion, cut into 1-inch pieces

2 tablespoons oyster sauce

A pinch of sugar

3 tablespoons chopped onion

2 or 3 red chilis

Black pepper

The bulbs of 3/4 scallions, and some cilantro/coriander

Leaves for garnish

PROCEDURE

1. Marinate the chicken with fish oil, soy sauce and oyster sauce at least a couple of hours before it cook.


2. Heat the oil in a wok then add the garlic, chicken and sautéed together until the garlic and chicken turns brown. Avoid over cooking of it. Make it quick, just stir fry.


3. Add the combined sauce from chicken marinate, let it boil then add the left ingredients. Stir all ingredients until the chicken is perfectly cooked.


4. When it is completely done, plate it with steamed rice and garnish.

 

When garnishing, you can use sesame seeds and spring onions to taste more delicious. This is usually prepared for ambush party like the unexpected visitor is coming, instead of beef or pork, to make it quick, use chicken so that your cooking duration can’t eat all your time.

At least you still have time to entertain to your visitors at the same time, this recipe might new for their taste or they haven’t taste this recipe yet. I’m just assuring you that if your visitors try to eat this Scrumptious Ginger chicken recipe that you just made, they will surely like it!

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The Top 7 Must Try St. Patrick"s Day Drinks

I decided to have some St. Patrick’s Day party at my apartment and this got me thinking and had to make some samples for St. Patrick’s Day drinks a few days ago and I have collected the best of recipes there is. Whether a beer, a cocktail, or a mocktail, they all taste great to me and pretty sure all my guest will too.

These are my top 7 must try St. Patrick’s Day that I have tried and tested. Check them out.

St. Patrick’s Day Mocktail Recipe

St. Patrick’s Day is one of those fun bonus holidays where really anything goes. But the beverages do NOT have to be just Guinness and Bailey’s. Kids (and adults) would love to wake up to a festive green drink on St. Patrick’s Day.

“Mocktails” are the perfect solution because then everyone can enjoy them at any time of day.

Perfect Jello Shots Recipe

Usually Jello shots are either too sweet and fruity or too strong.  This is a perfect recipe I’ve perfected over the years.  If you don’t like the lime flavor substitute for another flavor of Jello and substitute the margarita mix for a juice that mixes well with the Jello flavor.

Drinks for Your St. Patrick’s Day Party - Green Beer

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Sparkling Shamrock Champagne Cocktail

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Mint Chocolate Shamrocktini

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St. Patrick’s Day Drink Ideas – Green Apple Martini

You’re going to love this fun Over The Rainbow St. Patrick’s Day Drink Idea! Well, it’s not really about the drink, but the presentation of the drink! It doesn’t matter if you are having an adult St. Patrick’s Day party or something for the kids…this idea can be used for any kind of drink!

St. Patrick’s Day Punch

If you are throwing a party this year for St. Patrick’s Day you know how important it is to have a great St. Patrick’s Day Punch to share with all of your guests!

I hope you have a fun and exciting St. Paddy’s. Don’t forget to enjoy your St. Patrick’s Day Drinks as much as I did.

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Traditional Chicken Fritters Recipe

Another breakfast inspiration recipe, Traditional Chicken Fritters Recipe is family’s ultimate favorite breakfast recipe most especially for the kids. I usually prepare this recipe for school pack lunch. They really love it. My husband also brought this in his work for lunch. Since it is finger foods, it’s easier to them to eat and it avoids children for messy eating.

For mommies out there, you now have an idea what are you going to prepare for your kids and I assure you that they will like it. Children love chicken and any recipe of chicken is their favorite most especially fried chicken or chicken lollipop. This Traditional Chicken Fritters recipe will be their new discovery of chicken recipe. Add this in your menu so that many will discover how delectable this kind of recipe is.

I discovered this in my mom’s own recipe ideas. She make chicken fritter from leftover chicken. She minced it and put some spices then fry. This is so easy recipe, effortless and affordable. If you think that this recipe is best for you and the rest of your family, don’t hesitate to try this at your home. To get easier for you to practice, here’s the ingredients and procedure listed below.

Chicken Fritters Recipe

Ingredients

3 tablespoons Gold Medal flour

1 cup chicken stock

2 cups cold minced chicken

1 tablespoon butter

1 teaspoon salt

½ teaspoon celery salt

Procedure

Mince the leftover or boiled chicken. Melt the butter then add the minced chicken together with flour and salt, cook together. Let it cool using ice and cut into 2 inches. Dip with remaining butter then coat it with flour. Deep fry the mixture until light brown. Drain and dry it with paper towels. Set aside.

If you want a dip for Traditional Chicken Fritters, mixed ketchup and mayonnaise is best for this recipe or mustard or either pure ketchup. You can also make sweet and sour sauce for this. Any dip is best for this recipe. Very delightful and can be everyone’s ultimate favorite. If I have an unexpected visitor, I offer this recipe for them because aside from easy to cook, this recipe is best for them as snacks.

They will enjoy biting of this. That’s why I always store this in refrigerator and fry if needed. This Traditional Chicken Fritters recipe is truly amazing!

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