Hurry Pater of Kuwait, an Easy Rice Topping Meal

I went out for a walk last night and came across some restaurant and all of a sudden I was craving for some rice topping meal. This restaurant was a small Asian restaurant and had some rice topping meal that the recipe originated from Kuwait. (At least that’s what they said it was from). I find this meal good and I decided to make one for myself since I can see it is so easy to make. It is one of that rice topping meal wrapped with banana leaves, which makes the meal smell good.

Hurry Pater, an Easy Rice Topping Meal

Ingredients:

500 grams of beef brisket cut

2 tablespoon of Worcestershire sauce

2 tablespoon of minced onions

1 tablespoon of minced garlic

2 tablespoon of chopped ginger

3 tablespoon of vegetable oil

2 cups of water

Salt and pepper to taste

2 cups of cooked jasmine rice

Banana leaves cut into about 12 by 12 size

Procedure:

First, you need to sauté onions and garlic until translucent. Add in the beef brisket, 2 tablespoon of ginger and 2 tablespoon of soy sauce and 1 cup of water. Cook until meat is tender or for about 45 minutes over medium heat. Add salt and pepper to taste. The key is to cook it slow but in a long time. Add water if necessary.

I like to sort of shred the meat to make it look like smaller pieces of meat. Once meat is tender, continue to cook for another 5 minutes but this time with the Worcestershire sauce. Make sure that the liquid hasn’t totally evaporated. Remove from heat.

Now making use of banana leaves place one cup of the cooked rice and top it with the meat. Wrap it nicely and steam it for 5 minutes before serving. Just to heat the cooked rice and making it more delicious.

This meal is so great and so easy to make and it came out a little bit spicy because of the ginger. But if you would rather have this rice topping meal extra spicy, add some Cheyenne pepper, half a teaspoon should do the trick. The banana leaves makes the meal smelling good. Well of course its hard to find banana leaves so you could just warp it a foil. The taste is still the same but the experience of the smell is irreplaceable. Another good thing about this rice topping meal is that you can choose what meat you would like chicken, pork, tuna or whatever you prefer and like the most.

Isn’t that an easy rice topping meal?

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