Pork Recipe with Rosemary and Apples

Here is another one of the best pork recipe, and it is the pork recipe with rosemary and apples. This pork recipe is so delicious; you and your family will truly love it. I just love how the rosemary and apples blended well with the pork. The taste of it is just savory. So, if you are interested and want to try this pork recipe with rosemary and apples, worry no more, for I will share this pork recipe with you today. Check on the ingredients and procedure below:

Pork Recipe with Rosemary and Apples

What are the Ingredients for Pork Recipe with Rosemary and Apples?

3 1/2 pounds pork shoulder roast, room temperature

2 tart apples, peeled and quartered

3 sprigs fresh rosemary

3 tablespoons Dijon mustard

1 tablespoon olive oil

1/2 cup dry white wine

5 cloves garlic, peeled

Salt and pepper

Here’s how:

1. First, spread the pork roast with the mustard and roast in the bottom of a 5 liter or larger pressure cooker over a medium heat until brown. Once done, you can now remove the meat and pour out excess fat.


2. Deglaze the pan with the white wine and make sure to scrape up the brown bits. Then add in the apple, garlic, salt and pepper to taste. You then have to replace the roast on top of the apples and have the rosemary scattered and the close the lid. Bring the pressure to the first red ring over high heat and you just then adjust the heat in order to stabilize at the first red ring.


3. Cook this for about 30-35 minutes. After that, remove the pressure cooker off the heat and release with natural release method. Open the pressure cooker and test for doneness with 150-160 degrees F using a meat thermometer.


4. If you see that the roast is not yet done, you might want to close the pressure cooker again and cook it again for a few minutes, about 5 minutes tops. Make sure that the meat test would go about 160 degrees F. The meat of the pork is tastier when it is moist and medium rare.


5. Once you get the desired tenderness and meat is done, you can now remove the roast.


6. In a hand mixer, blender or food processors, puree the apples and garlic.


7. Place the sauce on a small bowl and place a slice of the roast in a plate. Garnish it with fresh rosemary.

So this is how you make Pork Recipe with Rosemary and apples, I hope you and your family will love it.

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