Southwestern Pork and Beans Soup Recipe

Today is a good day to share one of my favorites from my mom’s recipe and it is the Southwestern Pork and Beans Soup Recipe. I have always loved this dish of my mom. I just talked over the phone with my mom and talking to her just makes me miss her more.

That is why I’m going to make this Southwestern pork and beans soup recipe to make me feel better. I hope you’ll like it.

Southwestern Pork and Beans Soup

INGREDIENTS

1/2 pound pork tenderloin, cut into 12 equal slices

1/2 teaspoon ground coriander

2 cups canned pinto beans, drained and rinsed

1 tablespoon tomato paste



1/2 small yellow onion, thinly sliced (about 1/4 cup)

2 cloves garlic, minced

2 cups canned crushed tomatoes

2 tablespoons minced jalapenos

1 teaspoon dried oregano

2 tablespoons vegetable oil, divided

1/2 teaspoon salt

PREPARATION

1. With the use of a meat mallet, pound each slice to about 1/8 inch thick of the pork slices. Use a cutting board to do so. Once done, sprinkle pork on both sides with coriander, making sure that you are lightly pressing it to the meat.


2. In a high heat, heat half of the oil in a large skillet. Once warm enough add the pork slices into the skillet and cook by batches until brown. That would probably take 2 minutes on each side. Do the same with the remaining pork slices and set aside.


3. Once done, add the remaining oil and heat over medium heat. Sauté the onion until soft for about 5 minutes.


4. After that, stir in jalapeno pepper, oregano, tomato paste and salt. But make sure you reduce the heat to medium-low. Cook this for about 20 minutes until tomatoes soften and the skillet should be partially covered.


5. Lastly, toss in back the pork to the skillet and cook until heated through for about 3 to 5 minutes. Cover the skillet to make the cooking a bit faster.


6. Place in a serving dish and serve immediately.

*You can also add in some of your favorite veggies like carrots and also some sausages.

This recipe will serve up to 4. I hope you like this Southwestern Pork and Beans soup recipe from my mom.

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