Best Fried Tofu Recipe

Fried Tofu Recipe

 

Ingredients

2 Large pieces of firm tofu

A handful of snow peas

4 Large Shiitake mushrooms

1 Cup shredded cabbage

1 Cup shredded carrots

2 Tablespoons cooking oil

Large freezer bag

 

For Marinade

¼ Cup soy sauce

¼ Cup Mirin (cooking rice wine)

2 Tablespoons sesame oil

Shichimi powder (Japanese seven spice powder)

 

 

Procedure

• Cut the tofu into 2 inch cubes.


• In a medium bowl, mix the soy sauce, mirin, sesame oil and a dash of shichimi powder.


• Place tofu and marinade into a freezer bag and let it sit for 30 minutes.


• Chop snow peas and mushrooms.


• Heat oil in a large frying pan over medium heat and lightly fry vegetables.


• Add tofu and marinade to the pan and fry for 2 minutes, or until vegetables are soft.

 Serve and enjoy your delicious fried tufo.

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