How to Make Yummy Beef Rolls

Yummy Beef Rolls Recipe

Ingredients

One carrot

One small green pepper

One bunch of spring onions

400g Thinly sliced beef

1 tablespoon oil

¼ Cup flour for dusting

Parsley for garnish

For Sauce

2 tablespoons sugar

3 tablespoons soy sauce

3 tablespoons Mirin (cooking rice wine)

Procedure

• Shred carrots, green peppers and spring onions into 2 inch lengths and set aside.


• Tenderize beef into ½ inch thick pieces and slice them into 6 inch squares.


• Arrange a small amount of carrot, green peppers and spring onion at one end of the beef.


• Tightly roll the beef slices and then lightly dust them with flour.


• In a large frying pan, heat the cooking oil over a medium-high heat.


• Place beef rolls in the pan, joint-side down to prevent it from unravelling.


• Fry the rolls for 1-2 minutes, or until cooked through.


• To make the sauce, mix all of the remaining ingredients in a bowl and pour it over the cooking beef.


• Slice beef rolls diagonally and garnish with parsley.

That’s how easy it is to make a yummy beef rolls I hope you will enjoy it!

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