Asia’s Best - Bake Pork Chop Recipe

 If you want to have a super satisfying dinner, I suggest that you gotta try this most delicious dish, the bake pork chop recipe. It is one of the famous recipes in most Asian countries because of its amazing and satisfying taste. Its sauce is very tasty that soothes all over the meat and makes the pork chop taste more special.

Since this recipe only requires few ingredients and comes with little preparation, this becomes one of my family’s favorite especially when celebrating special occasions. As a matter of fact, I’m planning to prepare this recipe on Christmas.

So if you love Asian recipes too, let me share to you how to prepare this bake pork chop perfectly. Get a paper and pencil immediately and list down all the things you will need so you could always view this recipe whenever you want. Check the whole recipe below now!

Bake Pork Chop Recipe

Ingredients

6 pcs of thinly sliced pork chops

2 tbsp. of Worcestershire sauce

2 tbsp. of soy sauce

2 tsp. of lemon juice

1 tsp. of garlic powder

1 tsp. of olive oil

¼ cup of ketchup

¼ cup of brown sugar

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Preparation

• Using a cooking spray, spray a 9 x 13 baking dish.


• Mix altogether the garlic, ketchup, soy sauce, Worcestershire sauce, brown sugar, lemon juice and olive oil right in baking dish.


• Put the cut pork chops in the baking dish then coat it with the sauce. Cover and refrigerate overnight.


• Bake at 350 degrees for 35 minutes or until golden brown.


• Remove from oven, serve hot or cold. Enjoy.

Reminder: If you don’t like thinly slice pork chops, its’ alright but you need to bake this recipe for longer time.

Everything is done now. Go get some rice and satisfy yourself with it. Hope you enjoy learning this recipe as I enjoy writing this one up. Hopefully, you would also try this bake pork chop recipe this coming Christmas too!

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